Hey,
I am a TOTAL creature of habit. I have the same breakfast (banana on toast). Every day.
However, at dinner time I like to try different meals, but when I do try them I tend to have it until I get bored of it.
At the moment the meal I just can’t get enough of is Chicken fajita salad 😝😛.
It’s a healthy alternative to your usual Mexican choice, topped with avocado to neutralise the spices.
It’s a real treat! Weighing up at around 400 calories per meal it’s great before bikini season!
If you’re wondering what that is in the wine glass it’s sparkling raspberry with mint. I am not a wine drinker unfortunately. Especially I like to keep it healthy at the moment as I just have over a month till holiday!
I weighed myself today and I’ve lost a kilo! No binge eating at the weekends but still enjoying my cheat meals and treats has been paying off!
Ingredients
- Coconut oil (to cook with)
- Chicken breast
- Handful of Spinach
- Packet of Fajita seasoning
- 1/2 Avocado
- 1 pepper
- 3 spring onions
Method
- You can either slow cook the chicken on 200c with fajita seasoning sprinkled over for 30/35 mins. Or dice the chicken and medium fry in the pan sprinkling fajita seasoning over.
- Once chicken is throughly cooked, dice peppers and spring onions and other vegetables that you wish to the pan cook till soft. (4-5 mins on high heat). Add more fajita seasoning to the mix!
- In a bowl place a handful of spinach and put the fajita contents on top l, with an avocado.
- ENJOY!
Chicken fajita salad video. – here is a video in case you get stuck!
Happy dinner guys! 😚☺️
StellaAstylefitness 